Big Fork and Spoon
Monday, May 16, 2011

Sauerkraut with Kielbasa and Apples

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For years the only way I thought people ate Sauerkraut was to dump out a can and add chopped hotdogs ... real yummy sounding huh.  Here is a...
Thursday, May 5, 2011

Spiked Ketchup

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I was reading about the South Beach Wine and Food Festival recently and started drooling at the burger that won first place.  The sauce on i...
Tuesday, April 26, 2011

Why Shrimp & Chocolate sounded good together...

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As many of you know I sometimes like to take chances on unusual recipes.  Recipes that many times surprises and delights us with its quirky ...
Sunday, April 17, 2011

Slow Cooker French Dip Sandwich

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I always seem to leave the best for last, and in my beer cooking quest stumbled across this delicious, simple, mouth-watering little gem. N...
Tuesday, March 29, 2011

Beef Stew with Beer and Collards

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Continuing my quest for dumping beer into my slow cooker I came across this recipe in The Healthy Slow Cooker cookbook.  I love dark leafy g...
Sunday, March 20, 2011

Slow Cooker Cheddar Beer Chicken with Biscuits

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This Christmas my mom got me my very own crock-pot and I've had fun throwing random food in there to slow cook for hours. My newest thin...
1 comment:
Friday, March 18, 2011

Here kitty kitty ...

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Ok so here is the real reason I have not posted since the beginning of the New Year..... we got a kitten.  Well a 6 month old kitten but soo...
Wednesday, January 26, 2011

Time to start posting again!

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My New Years Resolution list for 2011 includes posting more on my Blog. So apparently I suck at that one considering its the end of the mont...
3 comments:
Wednesday, July 14, 2010

Daring Cooks July Challenge: Nut Butters!

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The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies . They chose ...
2 comments:
Monday, July 12, 2010

Grandma's Meatballs

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I thought the most appropriate recipe to post next in honor of my Grandma would be her famous meatballs.  Every Christmas we would go to he...
3 comments:
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Patricia the cooking fiend

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